Lemon Chicken Orzo Soup: A Cozy Hug in a Bowl!

With the beginning of fall and start of October, the colder weather is the perfect time to start thinking of different soups to make. For me, the first one, almost always, is this lemon chicken orzo soup recipe. It’s a comforting dish that combines pieces of shredded chicken, noodles and a variety of vegetables in a delicious broth. This hearty soup is not only tasty but also easy to prepare and nutritious. It is the perfect recipe for a cozy family meal or a comforting bowl of warmth on these days.

One of the best things about this soup is that it is a versatile dish. You can easily customize it to your preferences and likings. Feel free to add other vegetables like spinach, zucchini, kale, corn or peas for additional nutritional value. You can also incorporate different herbs and spices to suit your taste. Whether enjoyed as a main course or a comforting starter, this lemon chicken orzo soup is a warm nourishing meal that’s sure to make your heart and belly happy.

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Chicken Orzo Soup

This hearty soup is not only tasty but also easy to prepare, making it a perfect fit for a cozy family meal or a comforting bowl of warmth on these cold fall days.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Appetizer, Main Course

Servings 4 people

Ingredients

  

• 1 Boneless chicken breast
• 1 cup orzo pasta
• 1 onion chopped
• 3 carrots peeled and diced
• 3 cloves garlic minced
• 8 cups Chicken broth
• 2 teaspoon dried thyme
• 2 teaspoon dried oregano
• 1 Bunch Parsley for garnish
• Salt and pepper to taste
• Olive oil for sautéing
• 1 Lemon

Instructions

 

• Sauté the Vegetables: In a large soup pot, heat olive oil over medium heat. Add the chopped onion, carrots and garlic. Sauté for about 5 minutes until the vegetables become tender and the onions turn translucent.
• Add the Chicken: Add the chicken to the pot and cook for another 5-7 minutes, or until the chicken has some brown color on the bottom.
• Season: Season the mixture with dried thyme, dried oregano, salt, and pepper. Stir well to coat the chicken and vegetables with the herbs and spices.
• Add Broth and Orzo: Pour in the chicken broth and bring the mixture to a boil. Boil for 10-15 minutes until the chicken is cooked through. Take the chicken out for shredding and add the orzo pasta in the meantime. Reduce the heat to a simmer. Cook for about 8-10 minutes, or until the orzo is tender but still slightly firm to the bite. Stir occasionally to prevent sticking. Add the shredded chicken back in the pot.
• Taste and Adjust: Taste the soup and adjust the seasoning with more salt and pepper if needed. If the soup is too thick, you can add a bit of water or more chicken broth to reach your desired consistency.
• Serve: Ladle the chicken orzo soup into bowls and garnish with fresh parsley and lemon juice. Serve hot with some crusty bread or crackers.